A kitchen thatchanges with the seasonand never rushes a plate.
Ada Kitchen is a neighborhood kitchen serving seasonal, locally-sourced plates in a warm, unhurried room. Everything is made from scratch, every single day.
A small room with a long table.
Ada Kitchen started as a supper club in a friend's back-garden and never quite lost that feeling. We cook what the land gives us, we bake our own bread, and we set one long table so strangers leave as neighbours. There is no fixed menu — only whatever is best, right now.
We buy the whole harvest from a handful of nearby farms, then build the menu around it — not the other way round.
On the table this week
Wood-Fired Sourdough
A three-day levain baked in the hearth each morning, served with cultured butter and sea salt.
Heirloom Grain Bowls
Farro, roasted roots and market greens, dressed in cold-pressed oil and toasted seeds.
Seasonal Small Plates
A rotating handful of shared plates built entirely around what arrived from the farm that day.
Slow-Roast Sunday
Pasture-raised roast, cooked low for hours and carved at the table with all the trimmings.
Garden Cocktails
Botanical drinks built on herbs, shrubs and preserves from our own back-garden.
House Pastry
Whatever fruit is at its peak, folded into laminated pastry and finished à la minute.
Book the long table.
One seating a night. Reserve below — we'll hold your place at the table.
Come sit at the long table.
One seating a night, a menu that changes with the season, and a room that's easy to linger in. Book your evening at Ada Kitchen.
- Wed–Thu · 5–10pm
- Fri–Sat · 11am–11pm
- Sun · 10am–9pm